Christmas Lunch Menu – noon to 3pm
To Start
Chicken Liver Parfait with a brandy infusion served on a buttered crouton with red onion marmalade and Parma ham crisp
Leek and Potato soup topped with Welsh Rarebit
Smoked Salmon and Crayfish with caper berries and a lemon and dill dressing
Main course
Roast Pembrokeshire Turkey with sausage meat stuffing
Goose fat roasted potatoes, Honey roast parsnip,
Pigs in Blanket and a rich stock gravy
Roast Topside of Welsh Beef served with fluffy Yorskhire pudding, Goose fat roasted potatoes, Honey parsnip, rich stock gravy and seasonal vegetables
Creamed Leek and Roasted Red Pepper Tart with toasted chestnuts topped with Welsh cheddar and thyme
Dessert
Christmas Pudding with brandy sauce
Chocolate fudge cake with award winning Welsh ice cream
Lemon tart with crushed raspberries and vanilla cream
Profiteroles with a warm chocolate orange sauce
£19.95 per person
Book direct on 01239 562002
Menu available from November 1
Christmas Dinner Menu from 5.30pm
To Start
Welsh goats cheese on beetroot salad with caramelised pecans and white truffle honey
Chicken and duck terrine with crispy Parma ham and plum chutney
Smoked salmon and crayfish salad with a lime and dill dressing and caper berries
Roasted red pepper and plum tomato soup with a pesto crouton
Main Course
Roast Pembrokeshire turkey with sausage meat stuffing, goose fat roasted potatoes, honey roast parsnip, pigs in blanket and a rich stock gravy
Roast topside of Welsh beef served with fluffy Yorkshire pudding, goose fat roasted potatoes, honey parsnip, rich stock gravy and seasonal vegtables
Creamed leek and roasted red pepper tart with toasted chestnuts topped with Welsh cheddar and thyme
Fillet of Salmon poached in white wine and coriander served on a samphire and cherry tomato salad
Rissole new potatoes and garlic aioli
Dessert
Dark chocolate and bourbon brownie served with award winning Welsh ice cream
Lemon tart with crushed rasberries and vanilla cream
Raspberry and white chocolate cheesecake with a red berry compote
Christmas pudding with brandy sauce
Profiteroles with a warm chocolate orange sauce
Mince pies
Tea, coffee and herbal infusions
£24.95 per person